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  1. Selecting a Respirator for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892268

    Data Sheets Safety Data Sheets (SDSs) also specify respiratory protection. Check SDSs for details on ...

  2. Western Ohio Cropland Values and Cash Rents 2016-17

    https://ohioline.osu.edu/factsheet/aede-16-17

    cropland in a region. This fact sheet summarizes data collected for western Ohio cropland values and cash ... receiving livestock manure. The following sections of the fact sheet detail the 2017 survey results divided ... changes for long-term land value and cash rents, which will be explained later in the fact sheet in the ...

  3. Grants and Low-Interest Loans for Ohio Small Farms

    https://ohioline.osu.edu/factsheet/anr-63

    grants and low-interest loans. This fact sheet includes a summary of these methods and resources for ... want to see a balance sheet and cash flow statements before making a loan. Enterprise budgets are ...

  4. Food Preservation: Basics for Canning Fruit

    https://ohioline.osu.edu/factsheet/HYG-5343

    outlined in the table at the end of this fact sheet. Apple Juice Good quality apple juice is made from ... end of this fact sheet.   Filling Jars Raw Pack Method Place raw prepared fruit into jars and cover ... fruit is more likely to float. Check the table at the end of this fact sheet for the correct amount of ...

  5. Chemical Skin Irritants for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892207

    Safety Practices Identify hazards before working with chemicals. Read the Safety Data Sheet (SDS) and ...

  6. Guide to Creating Food Plots for White-Tailed Deer

    https://ohioline.osu.edu/factsheet/anr-61

    Food Plots for Wildlife Fact Sheet Series ANR-61 Agriculture and Natural Resources 10/05/2017 Mark ... managing the food plot. To help you with this process, this fact sheet is the first of three that serves as ... a guide for creating food plots for wildlife. This fact sheet covers the design, layout and habitat ...

  7. Food Preservation: Basics for Canning Vegetables

    https://ohioline.osu.edu/factsheet/HYG-5344

    canned according to the procedures in this fact sheet. Low-acid and tomato foods not canned according to ... recommendation is to can only low-acid and tomato foods according to the procedures in this fact sheet. Equipment ... larger pressure canners. Processing times listed in this fact sheet are not adequate for smaller cookers. ...

  8. Spider Bites for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892271

    spiders are harmless to humans. In fact, most spiders are beneficial predators that reduce pest ...

  9. Distinguishing Emerald Ash Borer from Native Borers

    https://ohioline.osu.edu/factsheet/ent-77

    different. This fact sheet provides information about the most common native ash borers, as well as ...

  10. National Pest Alert

    https://scioto.osu.edu/news/national-pest-aler

    used in southern states and brought into Ohio and not cleaned properly.   See this fact sheet on this ...

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