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  1. Preserving the Harvest- Water Bath Canning

    https://hamilton.osu.edu/events/preserving-harvest-water-bath-canning-0

    preserving high acid foods, including tomatoes and fruit products. Recommended procedures, websites and fact ... sheets will be provided. Whether you're a beginner or an experienced canner, you won't want to ...

  2. Chow Line: Leafy Greens Suspected in Latest E. coli Food Poisoning Cases

    https://zse.cfaes.ohio-state.edu/su/cfaes_main/news/articles/chow-line-leafy-greens-suspected-in-latest-e-coli-food-poisoning-cases

    strain that caused the outbreak in Canada. In fact, 24 such illnesses have been reported in 15 states, ...

  3. Chow Line: Apples – To Peel or Not to Peel?

    https://zse.cfaes.ohio-state.edu/su/cfaes_main/news/articles/chow-line-apples-%E2%80%93-peel-or-not-peel

    only delicious, they’re a healthy, nutritious, low calorie part of a balanced diet. So the fact that ... are found. In fact, a medium unpeeled apple has nearly twice the fiber, 40 percent more vitamin A and ...

  4. Preserving the Harvest, Part II: Water Bath Canning

    https://hamilton.osu.edu/news/preserving-harvest-water-bath-canning

    Recommended procedures, websites and fact sheets will be provided. Whether you're a beginner or an ...

  5. Chow Line: Be aware of risks of growing, eating sprouts

    https://zse.cfaes.ohio-state.edu/su/cfaes_main/news/articles/chow-line-be-aware-risks-growing-eating-sprouts

    recommended practices. The University of California has a fact sheet, “Growing Seed Sprouts at Home,” online ... growing sprout seeds to minimize risk. For example, the fact sheet spells out how to soak seeds in ... fact sheet says, most contamination has been tied to that material. The authors also emphasize the need ...

  6. Updated Turfgrass Disease Fact Sheets

    https://turfdisease.osu.edu/news/updated-turfgrass-disease-fact-sheets

    Ohioline Fact Sheets are a great way to learn about diseases you may be dealing with. The Plant ... Disease section lists all the available fact sheets: http://ohioline.osu.edu/hyg-fact/3000/index.html View ... the following turfgrass disease fact sheets. For more information contact Joe or Todd.   UPDATED! ...

  7. Chow Line: Tips to Prevent Food Spoilage When the Power Goes Out

    https://zse.cfaes.ohio-state.edu/su/cfaes_main/news/articles/chow-line-tips-prevent-food-spoilage-when-the-power-goes-out

    University Extension Ohioline fact sheet. Be careful, however, when using dry ice to avoid the build up of ...

  8. Chow Line: Eggnog Safe to Drink if Pasteurized or Cooked

    https://zse.cfaes.ohio-state.edu/su/cfaes_main/news/articles/chow-line-eggnog-safe-drink-if-pasteurized-or-cooked

    contain Salmonella, which is a pathogen that can cause foodborne illnesses. In fact, Salmonella typically ...

  9. Chow Line: Holiday Potluck Food Safety Tips

    https://zse.cfaes.ohio-state.edu/su/cfaes_main/news/articles/chow-line-holiday-potluck-food-safety-tips

    make sure that doesn’t happen is to adhere to good food safety guidelines. In fact, it’s a good idea to ...

  10. Senior Series

    https://hamilton.osu.edu/program-areas/family-and-consumer-sciences/senior-series

    Fact Sheets to a website just for seniors, we can help you with most any question, dilemma, or ... situation. To access the Fact Sheets, click here. To access the Seniors Website, click here.     ...

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