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  1. Soil Testing

    https://fairfield.osu.edu/program-areas/agriculture-and-natural-resources/soil-testing

    handling farm or commercial soil samples, review OSU Extension Fact Sheet AGF-513. For details on soil ... testing for lawn and garden plants, review OSU Extension Fact Sheet HYG-1132-99 Upon receipt of the soil ...

  2. News tips and events for the week of Dec. 16

    https://cfaes.osu.edu/news/articles/news-tips-and-events-for-the-week-dec-16

    here. Tip 2:  Growing Hemp in Ohio: Separating Fact from Fiction  –  Farmers, producers and anyone ... (CFAES), designed to separate the facts from fiction. The program, which will be held from 8:30 a.m. to ...

  3. Chow line: Hold the raw, unpasteurized eggs from your holiday recipes

    https://cfaes.osu.edu/news/articles/chow-line-hold-the-raw-unpasteurized-eggs-from-your-holiday-recipes

    eggnog this time of year! In fact, some 135 pounds of eggnog is consumed in this country each year, ...

  4. Letters of Support

    https://grants.cfaes.ohio-state.edu/forms-and-templates/letters-support

    for large proposals, a template can serve as a useful guide for letter writing. However, it is ...

  5. Budget Preparation

    https://grants.cfaes.ohio-state.edu/budget-preparation

    Budget Template Budget Worksheet Example ...

  6. ServeSafe Level II Manager Training and Certification

    https://scioto.osu.edu/program-areas/family-and-consumer-sciences/servesafe-training-and-certification

    proctored by OSU Extension staff who will submit the exam answer sheet to the National Restaurant ...

  7. Chow Line: How long is too long for holiday leftovers?

    https://cfaes.osu.edu/news/articles/chow-line-how-long-is-too-long-for-holiday-leftovers

    inactivated by reheating the foods. In fact, C. perfringens is the second most common bacteria that causes ... Another interesting fact: C. perfringens outbreaks occur most often in November and December, with many of ...

  8. Research

    https://producesafety.osu.edu/research

    safety plan and recordkeeping templates will be developed for Plain growers. The training will be piloted ...

  9. Chow line: Growing giant pumpkins

    https://cfaes.osu.edu/news/articles/chow-line-growing-giant-pumpkins

     a new Ohioline fact sheet.  Ohioline is OSU Extension’s free online information resource and can be ...

  10. Grades and Related Policies

    https://ati.osu.edu/currentstudents/academics/grades-and-related-policies

    each succeeding semester. Based on the facts of each case, Ohio State ATI will take one of the ...

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