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  1. Selecting, Storing, and Serving Ohio Peas

    https://ohioline.osu.edu/factsheet/hyg-5527

    ohioline.osu.edu, or contact your local Ohio State University Extension office for the following fact sheets ... toasted sesame seeds. Nutrition facts per serving: calories 90; fat 6g; cholesterol 0mg; sodium 115mg; ...

  2. Developing a Farm Digital Strategy 1- Introduction

    https://ohioline.osu.edu/factsheet/fabe-555

    Developing a digital strategy can pose a challenge for many farm operations, however. This fact sheet, the ... a farm needs to answer during strategy development. Two subsequent fact sheets (FABE-556 and FABE-557) ... fact sheet in this series provides a detailed explanation for developing these aspects of a farm ...

  3. Strategies to Minimize Spray Drift for Effective Spraying in Orchards and Vineyards

    https://ohioline.osu.edu/factsheet/fabe-535

    sprayers101.com/airblast101/. Disclaimer: Equipment and product images displayed in this fact sheet are representative examples. ...

  4. Selecting, Storing, and Serving Ohio Sweet Corn

    https://ohioline.osu.edu/factsheet/hyg-5516

    following fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, ...

  5. Selecting the Right Type and Size of Nozzles for Effective Spraying in Orchards and Vineyards

    https://ohioline.osu.edu/factsheet/fabe-534

    platform.innoseta.eu sprayers101.com/airblast101 Disclaimer: Equipment and product images displayed in this fact sheet ...

  6. Sprayers for Effective Pesticide Application in Orchards and Vineyards

    https://ohioline.osu.edu/factsheet/fabe-533

    sprayers101.com/airblast101. Disclaimer: Equipment and product images displayed in this fact sheet are representative examples. ...

  7. Utilizing Secondary Data for Business Retention and Expansion Planning and Reporting

    https://ohioline.osu.edu/factsheet/cdfs-1580

    blogs, government sources, and more. This fact sheet is intended as a guide for community planners, ... business trends. Data can be facts or figures from which conclusions may be drawn (Ajayi 2017). There are ...

  8. Current Cash Expenses (set of 25)

    https://extensionpubs.osu.edu/current-cash-expenses-set-of-25/

    Current Cash Expenses (set of 25) This product comes in sets of 25. One order = 25 Sheets. Each ...

  9. Selecting, Storing, and Serving Ohio Strawberries

    https://ohioline.osu.edu/factsheet/HYG-5531

    preserving strawberries, contact your local OSU Extension office for the following fact sheets: Canning ... web.extension.illinois.edu/strawberries/selection.cfm. This fact sheet was originally written by Barbara H. Drake, Educator, Family and Consumer ...

  10. Selecting, Storing, and Serving Ohio Squash and Pumpkin

    https://ohioline.osu.edu/factsheet/hyg-5530

    preserving squash, contact your local OSU Extension office for the following fact sheets: Canning Basics, ... grill. Make thin noodles for spaghetti or sheet noodles for lasagna from summer squash to use in place of ...

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