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  1. Migrant Farm Laborers Harder and Harder to Get

    https://zse.cfaes.ohio-state.edu/su/cfaes_main/news/articles/migrant-farm-laborers-harder-and-harder-get

    too costly, Wiers said. “I cannot deny the fact that the smaller you are, the more difficult it is.” ...

  2. Budget Templates

    https://grants.cfaes.ohio-state.edu/forms/budgets/budget-templates

    USDA/NIFA Template 1 (1 year budget)  USDA/NIFA Template 2  (2 year budget) USDA/NIFA Template ... 3  (3 year budget) USDA/NIFA Template 4 (4 year budget) USDA/NIFA Template 5  (5 year budget)  USDA/NIFA ... Template 6 (Cost share budget, 5 years)  NSF Template 1 ( ...

  3. Chow Line: Fall Offers More Than Just Pumpkins

    https://zse.cfaes.ohio-state.edu/su/cfaes_main/news/articles/chow-line-fall-offers-more-just-pumpkins

    among many other seasonal fruits and vegetables. In fact, those are some of the items that many grocery ...

  4. Get Your Fertilizer Applicator Certification at Mahoning County’s July 26 Field Day

    https://zse.cfaes.ohio-state.edu/su/cfaes_main/news/articles/get-your-fertilizer-applicator-certification-mahoning-county%E2%80%99s-july-26-field-day

    Applicator Certification Training (FACT). Agronomy specialists Tom Puch from Agland Co-op Inc. and Ryan Haden ...

  5. NOAA, Partners Predict Significant Summer Harmful Algal Bloom for Western Lake Erie

    https://zse.cfaes.ohio-state.edu/su/cfaes_main/news/articles/noaa-partners-predict-significant-summer-harmful-algal-bloom-for-western-lake-erie

    Training, or FACT, program has at last count trained 16,472 Ohio farmers and others on the best practices ... The deadline to complete FACT training, which is required of farmers who apply fertilizer to more than ...

  6. Ohio State University Fact Sheet Offers Guidance on Soil Sampling

    https://zse.cfaes.ohio-state.edu/su/cfaes_main/news/articles/ohio-state-university-fact-sheet-offers-guidance-soil-sampling

    Environmental Sciences have created a fact sheet designed to provide growers guidance on soil sampling to ... develop nutrient recommendations. The fact sheet helps outline the steps needed to better ensure a quality ... maximum crop yields.” More information on soil sampling can be found on the fact sheet at http://ohioline.osu.edu/agf-fact ...

  7. Chow Line: What’s behind the taste in pumpkin flavoring

    https://zse.cfaes.ohio-state.edu/su/cfaes_main/news/articles/chow-line-what%E2%80%99s-behind-the-taste-in-pumpkin-flavoring-0

    Technologists provides a revealing video and fact sheet at  ift.org  — search for “Pumpkin Spice 101.” According ... different spices, including cinnamon, nutmeg, ginger, and clove or allspice (or both). In fact, you can make ...

  8. Chow Line: Wash Fresh Produce Before Eating to Ensure Food Safety

    https://zse.cfaes.ohio-state.edu/su/cfaes_main/news/articles/chow-line-wash-fresh-produce-eating-ensure-food-safety

    contaminates from the surface of the produce to the portion of the fruit or vegetable you plan to eat. In fact ... no more effective than water. In fact, those products aren’t recommended at all, FDA says. Chow Line ...

  9. Chow Line: Use-By, Sell-By, Best-By Dates Don’t All Mean the Same Thing

    https://zse.cfaes.ohio-state.edu/su/cfaes_main/news/articles/chow-line-use-by-sell-by-best-by-dates-don%E2%80%99t-all-mean-the-same-thing

    what those date labels on food actually mean. In fact, more than a third of consumers throw away food ...

  10. Chow Line: Don’t Eat Uncooked Flour

    https://zse.cfaes.ohio-state.edu/su/cfaes_main/news/articles/chow-line-don%E2%80%99t-eat-uncooked-flour

    case of foodborne illness. In fact, eating raw dough or raw batter could make you sick, in part, ...

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