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  1. Lamb MQP, Finished Lamb Weigh-in

    https://fairfield.osu.edu/events/lamb-mqp-live-lamb-weigh

    or their buyer should complete the cutting instruction sheet and bring it with them the 29th. ...

  2. Agriculture Pesticide Disposal

    https://pested.osu.edu/agriculturalpesticides

    Disposal" section on the pesticide label, and the Safety Data Sheet for basic disposal instructions Excess ...

  3. Choosing a Pesticide Product

    https://ohioline.osu.edu/factsheet/anr-67

    discussed later in the fact sheet. Common types of pesticides Corresponding target insecticides insects ... of a pest. Step 1: Identify the pest correctly. Searching for online Extension fact sheets about ... your pest problem. Extension fact sheets, bulletins, and your county office are great sources of expert ...

  4. Changing the way a Basic website displays people listings.

    https://training.cfaes.ohio-state.edu/news/changing-way-basic-website-displays-people-listings

    There are new ways that you can display the people section of your Basic Template website. You may ...

  5. Private New Applicator Training Videos

    https://pested.osu.edu/NewAppVideos

    Answer Sheet Private Category 1/Commercial Category 2c Agronomic Weed Management ...

  6. The Basics of a Farm Balance Sheet

    https://ohioline.osu.edu/factsheet/anr-64

    balance sheet values with online resources. OSU Extension has a spreadsheet-based balance sheet template ... Specialist, Dairy Production Economics The farm balance sheet is one of three financial statements that ... provide critical information about a farm business. Completing an annual balance sheet, income statement, ...

  7. Avoid the temptation to apply mulch too early!

    https://fairfield.osu.edu/news/we-all-love-mulch-take-care-not-misuse-it

    Extension fact sheet HYG-1083 at http://www.therockpile.com/wp-content/uploads/2010/01/OSU_mulch.pdf ...

  8. Food Preservation: Canning Soup

    https://ohioline.osu.edu/factsheet/hyg-5340

    the Canning Basics fact sheet (HYG-5338) for step-by-step directions for pressure canning. If you ... Basics for Canning Vegetables fact sheet (HYG-5344). Be sure to check for proper size of vegetable ... No. 539. 2009. Ohio State University Extension. Canning Meat, Poultry and Game, Fact Sheet HYG-5330. ...

  9. Modified Relay Intercropping

    https://ohioline.osu.edu/factsheet/agf-504

    cropping wheat and soybeans. Fact Sheet AGF-106-01. Ohio State University Extension. Columbus, OH: The Ohio ...

  10. Resources

    https://agnr.osu.edu/resources

    of publications, electronic newsletters, blogs and fact sheets on industry-related topics. Explore ...

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