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  1. Dicamba

    https://pested.osu.edu/DicambaRestricitions

    Extension Factsheet) Recordkeeping Template Xtendimax  Application Requirements FeXapan  Application ...

  2. Chow Line: Takeout food and food delivery services amid COVID-19

    https://cfaes.osu.edu/news/articles/chow-line-takeout-food-and-food-delivery-services-amid-covid-19

    restaurant practices a no-touch/no-interaction policy during preparation,” she said. In fact, getting food ...

  3. Food Safety Fact Sheets

    https://franklin.osu.edu/news/food-safety-fact-sheets

    The Coronovirus 2019 (COVID-19) pandemic is a rapidly evolving situation.  Science-based information is availble and updated as new information becomes available at the  CDC  and  Ohio Department of Health.  You may view resources specific to specialty cr ...

  4. Pesticide Information

    https://pested.osu.edu/resources/pesticideinformation

    Information Center Fact Sheet for Landscaping Professionals from the Program on Breast Cancer and ... Environmental Risk Factors (BCERF) Fact Sheet for Toxicity of Pesticides (Penn State University)     Ohio ...

  5. COVID-19 Updates

    https://franklin.osu.edu/program-areas/4-h-youth-development/club-advisor-resources/covid-19-updates

    options and will share solutions in the next few weeks. In the meantime, there are tip sheets for club ...

  6. Growing American Ginseng in Ohio: An Introduction

    https://ohioline.osu.edu/factsheet/F-56

    (in 1999 it was bringing \$425/dry lb.). The focus of this fact sheet will be on the wild-simulated ... Throughout this series of ginseng fact sheets we are going to use one pound of ginseng seed as an example. ... about 1/25 of an acre using the wild-simulated method described in this fact sheet. There are roughly ...

  7. Chow line: Eating fewer trans or saturated fats better choice for heart health

    https://cfaes.osu.edu/news/articles/chow-line-eating-fewer-trans-or-saturated-fats-better-choice-for-heart-health

    varieties) over harder stick forms. Look for “0 g trans fat” on the Nutrition Facts label. Limit your intake ...

  8. Chow Line: New nutrition labels reflect more accurate serving sizes

    https://cfaes.osu.edu/news/articles/chow-line-new-nutrition-labels-reflect-more-accurate-serving-sizes

    I’ve purchased lately. Did the labels change? Yes. In fact, the nutrition labels on some foods have ...

  9. Global Climate Change: Update 2020

    https://ohioline.osu.edu/factsheet/cdfs-203

    a lower profile in coming years. The purpose of this fact sheet is to acquaint the reader with the basics ... that is important to note in reading this fact sheet is that the impacts of climate change on Earth’s ... to the topic of global climate change, the reader should examine Ohio State University Extension fact ...

  10. Chow line: Going out for Valentine’s Day? Pay attention to the details when dining out

    https://cfaes.osu.edu/news/articles/chow-line-going-out-for-valentine%E2%80%99s-day-pay-attention-the-details-when-dining-out

    at almost any restaurant you choose to dine in. In fact, Valentine’s Day is the most popular ...

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