Site

Search results

  1. Selecting, Storing, and Serving Ohio Squash and Pumpkin

    https://ohioline.osu.edu/factsheet/hyg-5530

    preserving squash, contact your local OSU Extension office for the following fact sheets: Canning Basics, ... grill. Make thin noodles for spaghetti or sheet noodles for lasagna from summer squash to use in place of ...

  2. Controlling Non-Native Invasive Plants in Ohio's Forests: Autumn Olive and Russian Olive

    https://ohioline.osu.edu/factsheet/F-69-11

    the methods covered below, see OSU Extension fact sheet Controlling Undesirable Trees, Shrubs, and ... Vines, OSU Extension Forestry Fact Sheet F-45, and Herbicides Commonly Used for Controlling Undesirable ... methods are listed and described on the pesticide's label. The herbicides listed in this fact sheet ...

  3. Group Problem Solving Process

    https://ohioline.osu.edu/factsheet/CDFS-1572

    Conclusions and Recommendations The step-by-step process outlined in this fact sheet can help lead you to ... for Groups.  Cooperative Extension. University of Nevada. Fact Sheet 97-26. Scholl, Richard W. 2003.  ... CDFS-13. Ohio State University Extension Fact Sheet. Originally available online at ...

  4. Bacterial Crown Gall of Fruit Crops

    https://ohioline.osu.edu/factsheet/plpath-fru-19

    cannot cure infected plants. This fact sheet was originally published in 2008. Home, Yard and Garden ...

  5. Selecting, Storing and Serving Ohio Carrots

    https://ohioline.osu.edu/factsheet/hyg-5514

    University Extension office for the following fact sheets: Canning Basics, HYG-5338 Basics for Canning ...

  6. Selecting, Storing, and Serving Ohio Cherries

    https://ohioline.osu.edu/factsheet/HYG-5515

    Extension office for the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Fruit, HYG-5343 ...

  7. Freezing Meat, Poultry and Game

    https://ohioline.osu.edu/factsheet/HYG-5334

    fact sheet is to provide suggestions for safely preserving wild game, meat and poultry. Freezing meat ... .fsis.usda.gov/wps/portal/fsis/topics/food-safety-education/get-answers/food-safety-fact-sheets/safe ...

  8. Controlling Non-Native Invasive Plants in Ohio Forests: Bush Honeysuckle

    https://ohioline.osu.edu/factsheet/F-68

    Extension's  Controlling Undesirable Trees, Shrubs, and Vines  Forestry Fact Sheet F-45 and  Herbicides ... Commonly Used for Controlling Undesirable Trees, Shrubs, and Vines in Your Woodland  Forestry Fact Sheet ... treatments detailed in this fact sheet take time to completely deaden bush honeysuckle. Monitor treated ...

  9. Selecting, Storing, and Serving Ohio Melons

    https://ohioline.osu.edu/factsheet/HYG-5523

    University Extension office for the following fact sheet: Freezing Fruits, HYG-5349 References FoodData ...

  10. Basic Principles of Pruning Backyard Grapevines

    https://ohioline.osu.edu/factsheet/HYG-1428

    more information about homegrown grapes, refer to the OSU Extension fact sheet, Growing Grapes in the ... fruiting will be poor due to overproduction of vegetation. This fact sheet is intended to help home ... used in this fact sheet. In the first two years, it is important to determine what training system to ...

Pages