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INNOVATION IN EXTENSION: University of Vermont
https://lod.cfaes.ohio-state.edu/uOfVermont
of it, if you don't want to that, it's wonderful as well. In fact, that's [a win?] ...
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Resources
https://grants.cfaes.ohio-state.edu/resources
Sheet SEEDS: The OARDC Competitive Grants Program ...
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Chick pick up / Meat chicken tag-in
https://brown.osu.edu/events/chick-pick-meat-chicken-tag
(Poultry Information Sheet) Please bring a carrier to pick up the chicks. ...
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Good Reading: New and Revised Fact Sheets on Ohioline
A number of new and revised fact sheets have been posted on CFAES’s Ohioline website. They give ... sciences The following Family and Consumer Sciences fact sheet revisions have been posted to Ohioline ... Fact Sheets). Food for the Toddler Years, MOB-6-15, a revised FCS fact sheet, has been posted to the ...
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Power Outage Safety Tips
https://scioto.osu.edu/news/power-outage-safety-tips
prepared if there is a power outage. The Office of the Ohio Consumers’ Counsel offers a fact sheet that ... provides safety tips and consumer rights if a power outage occurs. You can access the fact sheet at ...
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National Pest Alert
https://scioto.osu.edu/news/national-pest-aler
used in southern states and brought into Ohio and not cleaned properly. See this fact sheet on this ...
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Rabbit Tag-in
https://brown.osu.edu/events/rabbit-tag
the Rabbit Information Sheet with you to check-in. It is important that this form is filled out neatly and ...
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ServSafe Level 2 Manager Training & Certification
https://scioto.osu.edu/events/servsafe-level-2-manager-training-certification-1
answer sheet to the National Restaurant Association to be graded. Please complete and submit the ...
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Events Calendar
https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/october-2018/events-calendar
myths and facts of heirloom, hybrid, and grafted plants. This workshop will offer educational ...
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Detecting Food Fraud
https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/may-2018/detecting-food-fraud
deadline is drawing near-- next month, in fact -- how will anyone be able to tell what foods still contain ...