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  1. Maintaining or Improving Milk Components

    https://wayne.osu.edu/news/maintaining-or-improving-milk-components

    fact that milk components sold determines the milk check.  Milk contains three major components, milk ...

  2. Become A 4-H Volunteer Today!

    https://wayne.osu.edu/news/become-4-h-volunteer-today-0

    a new 4-H volunteer and/or starting a new 4-H club.  In fact, New Volunteer Application Packets are ...

  3. Now Is The Time to State New 4-H Clubs

    https://wayne.osu.edu/news/now-time-state-new-4-h-clubs

    4-H volunteer.  In fact, New Volunteer Application Packets are available for download from our website ...

  4. Thanks for a Great Fair!

    https://wayne.osu.edu/news/thanks-great-fair

    Wayne County youth dedicate countless hours to 4-H and FFA. In fact I continue to be in awe of the more ...

  5. Wheel Traffic Damage on Alfalfa Fields

    https://wayne.osu.edu/news/wheel-traffic-damage-alfalfa-fields

    consider is the fact that wheel traffic during each harvest regardless of wet or dry soil conditions can ...

  6. Credit Reports

    https://wayne.osu.edu/news/credit-reports

    correct and the facts are accurate.  The Consumer Financial Protection Bureau offers the following ...

  7. Liming Considerations

    https://wayne.osu.edu/news/liming-considerations

    http://agcrops.osu.edu/specialists/fertility/fertility-fact-sheets-and-bulletins/AGF505.pdf ...

  8. It’s All About Perspective

    https://wayne.osu.edu/news/it%E2%80%99s-all-about-perspective

    Everywhere you look there is color thanks to the spring showers and nature’s flower template ...

  9. 4-H at the Ohio State Fair

    https://wayne.osu.edu/news/4-h-ohio-state-fair

    In fact, as I’m writing this article we’ve just learned that Abbey Werstler, a 2017 graduate of ...

  10. Last Alfalfa Cutting and Risk Management

    https://wayne.osu.edu/news/last-alfalfa-cutting-and-risk-management

    any harm to the stand.  True though that be, the fact is that the last or fall harvest of alfalfa is ...

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