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  1. Soil Testing

    https://franklin.osu.edu/program-areas/agriculture-and-natural-resources/soil-testing

    a soil testing fact sheet are included. A copy of the results will also be sent to our office, so if you ...

  2. New Dietary Guidelines for 2020-2025

    https://wayne.osu.edu/news/new-dietary-guidelines-2020-2025

    food and beverage choices. In fact, the dietary guidelines have a new theme and it’s “Make Every Bite ...

  3. Thanksgiving Savings Tips

    https://wayne.osu.edu/news/thanksgiving-savings-tips

    website, go.osu.edu/holidayfoodsafety, there are a couple of fact sheets that you may find of interest. ...

  4. Ed Lentz, Ph.D.

    https://hancock.osu.edu/people/ed-lentz-phd

    presentations: 51 1997-present:   Abstracts and short entries: 60+ 1997-present:   Bulletins/tech reports/fact ... sheets: 110 1997-present:   Chapter in a book: 1 1997-present:   National Conferences: 21 1984-1989:       ... Certification Training (FACT) on Producer Perceptions and Practices in Ohio. Journal of the National Association ...

  5. The Opportunity of the New Year

    https://wayne.osu.edu/news/opportunity-new-year

    a one-time use. Think about natural companions to go along with the food gift.  A cookie sheet and spatula ...

  6. Backyard Poultry Production

    https://franklin.osu.edu/news/backyard-poultry-production

    important fact sheets dedicated to poultry.  ...

  7. ‘World-class research and knowledge’: New COVID-19 Hub now available

    https://cfaes.osu.edu/newsletter/cfaes-monthly/april-2020/%E2%80%98world-class-research-and-knowledge%E2%80%99-new-covid-19-hub-now

    videos, links to fact sheets, a “How to Analyze News and Data” feature, and more. Included, for example, ...

  8. Two Ohio State scientists elected to National Academy of Inventors

    https://cfaes.osu.edu/news/articles/two-ohio-state-scientists-elected-national-academy-inventors

    consumption.” Most recently, her lab has focused on the fact that anthocyanins found in the grapes used to ...

  9. Chow Line: Storing small holiday meals safely

    https://cfaes.osu.edu/news/articles/chow-line-storing-small-holiday-meals-safely

    be inactivated by reheating the foods. In fact, C. perfringens is the second most common bacteria ... of bacterial cells. Another interesting fact: C. perfringens outbreaks occur most often in November ...

  10. Chow Line: Healthy ways to improve immunity

    https://cfaes.osu.edu/news/articles/chow-line-healthy-ways-improve-immunity

    pandemic. In fact, 77% of consumers say they want to eat healthier to boost their immunity during the ...

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