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  1. Software Evaluations

    https://plantpath.osu.edu/programs/metabolomics-software-pipeline/software-evaluations

    to achieve a meaningful data comparison.   A major weakness is the fact that all comparisons across ... not apparent until much deeper examination, included the fact that the “mean” values presented for ...

  2. Chunxue Cao

    https://plantpath.osu.edu/our-people/chunxue-cao

    http://ohioline.osu.edu/sag-fact/index.html. [Peer Reviewed] Raudales, R., Cao, C., Vallad, G., McGrath, M., and McSpadden Gardener, B. 2010. ...

  3. America's Mussels: Silent Sentinels

    https://ocvn.osu.edu/news/americas-mussels-silent-sentinels

    The fact that so many species of mussels are imperiled in the Midwest shows that there have been ...

  4. Manual for Software Pipeline

    https://plantpath.osu.edu/programs/metabolomics-software-pipeline/manual-software-pipeline

    (e.g., M+1 and M+2) may be present.   Isotopes are always present, and, in fact their presence is ...

  5. OSU Buckeye Yard & Garden Line

    https://ocvn.osu.edu/news/osu-buckeye-yard-garden-line

    please contact Cheryl Fischnich to subscribe.  Additional fact sheet information on any of these articles ... daffodil foliage. One of the best things about having daffodils in the garden, next to the fact that they ... especially given the fact that we haven't really had extreme temperatures that would put a lot of stress ...

  6. Karn Meats History

    https://meatsci.osu.edu/node/100

    was changed to Karn Meats Inc, to promote the fact that it did more than kill and pack beef. In 1990 ...

  7. IRIDESCENCE IN RAW AND COOKED MEATS

    https://meatsci.osu.edu/node/96

    meats. Due to the fact that the iridescence is directly associated with the reflectance of light from the ... fact that under usual circumstances iridescence is only apparent in a few pieces of meat in ...

  8. Responding to an NR

    https://meatsci.osu.edu/node/110

    facts? 2.      Were there facts that were not considered by the FSIS/ODA employee when the NR was ...

  9. The Endangered Timber Rattlesnake

    https://ocvn.osu.edu/news/endangered-timber-rattlesnake

    Stranahan wishes to thank researcher Doug Wynn for supplying many of the natural history facts in this ...

  10. Antimicrobial Agents for Ready-to-Eat Meat Products

    https://meatsci.osu.edu/node/135

    the fact that the purge is distributed evenly over the entire product surface inside a package. ...

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