Site

Search results

  1. Nutrients Removed with Harvested Corn, Soybean, and Wheat Grain in Ohio

    https://ohioline.osu.edu/factsheet/anr-74

    Haden, Harold Watters, Greg LaBarge The purpose of this fact sheet is to report grain nutrient removal ...

  2. On-Farm Solar Site Assessment

    https://ohioline.osu.edu/factsheet/CDFS-4103

    Farm Energy Fact Sheet Series CDFS-4103 Community Development 12/17/2014 Eric Romich, OSU ... your property is a good candidate for solar electric. This fact sheet is designed to provide some basic ... based on an analysis of the site layout plan. As outlined in this fact sheet, a site layout plan should ...

  3. Choosing a Pesticide Product

    https://ohioline.osu.edu/factsheet/anr-67

    discussed later in the fact sheet. Common types of pesticides Corresponding target insecticides insects ... of a pest. Step 1: Identify the pest correctly. Searching for online Extension fact sheets about ... your pest problem. Extension fact sheets, bulletins, and your county office are great sources of expert ...

  4. Sustainable Energy Resources

    https://energizeohio.osu.edu/energize-ohio-building-ohios-energy-future

    impacting Ohioans. For the Public  Energize Ohio provides free downloadable bulletins, fact sheets, and ... materials, workshops, website blog discussions, bulletins, and fact sheets to help you customize a program ...

  5. Financial Management

    https://dairy.osu.edu/resources/financial-management

                  Financial Management Basics of a Farm Balance Sheet Chapter 12 Bankruptcy: Hope for ...

  6. Food Preservation: Canning Soup

    https://ohioline.osu.edu/factsheet/hyg-5340

    the Canning Basics fact sheet (HYG-5338) for step-by-step directions for pressure canning. If you ... Basics for Canning Vegetables fact sheet (HYG-5344). Be sure to check for proper size of vegetable ... No. 539. 2009. Ohio State University Extension. Canning Meat, Poultry and Game, Fact Sheet HYG-5330. ...

  7. Meat Goat Production and Budgeting

    https://ohioline.osu.edu/factsheet/14

    D., and Pinkerton, B. “Meat Goat Production and Marketing.” Fact Sheet No. M-01, E. (Kika) de la Garza ... Leg, “stiff-leg,” or Tennessee fainting goats.The stiff-leg name is derived from the fact that the ...

  8. Heat Stress

    https://ohioline.osu.edu/factsheet/aex-591108

    sheets are also effective. The cloths should be kept wet with cool water. To prevent hypothermia continue ...

  9. Estimating the Size of Your Solar Electric System

    https://ohioline.osu.edu/factsheet/CDFS-4102

    Farm Energy Fact Sheet Series CDFS-4102 Community Development 12/17/2014 Bruce Clevenger, OSU ... from the U.S. Department of Energy fact sheet titled How to Size a Grid-Connected Solar Electric ... x 39" 17.6 107 1,883 sq. ft. Summary Using the steps outlined in this fact sheet will provide you with ...

  10. Lamb MQP, Finished Lamb Weigh-in

    https://fairfield.osu.edu/events/lamb-mqp-live-lamb-weigh

    or their buyer should complete the cutting instruction sheet and bring it with them the 29th. ...

Pages