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  1. Chow Line: Internal Temperature of 165 F Needed for Chicken to Prevent Foodborne Illness

    https://zse.cfaes.ohio-state.edu/su/cfaes_main/news/articles/chow-line-internal-temperature-165-f-needed-for-chicken-prevent-foodborne-illness

    chicken or its juices, you could get a foodborne illness. In fact, about 1 million people get sick from ...

  2. News Tips and Events for the Week of Sept. 17

    https://zse.cfaes.ohio-state.edu/su/cfaes_main/news/articles/news-tips-and-events-for-the-week-sept-17

    able to distinguish between what is fact and what is fiction. Lee Beers, an Ohio State University ... Extension educator, will present “GMOs and Gene Editing – Fact and Friction” to help clear up any confusion ...

  3. Jim Bates

    https://zse.cfaes.ohio-state.edu/su/cfaes_main/news/faculty-expert/jim-bates

    blending facts about healthy lifestyles into his parenting, fatherhood, and multigenerational education ...

  4. Ohio AgrAbility in Action: Universal Design in the Garden

    https://agsafety.osu.edu/newsletter/ag-safety-stat/july-2018/ohio-agrability/ohio-agrability-action-universal-design-garden

    Ohio AgrAbility Fact sheets about Universal Design, gardening with a physical limitation, farming with ...

  5. Thomas K. Mitchell

    https://plantpath.osu.edu/our-people/thomas-k-mitchell

    Extension Fact Sheet PP 401.07 Lawrence, C.B., T.K. Mitchell, K.D. Craven, Y. Cho, R.A. Cramer, and K.H. Kim ...

  6. Chow Line: Fridge Organization Key to Lessening Foodborne Illness Risk

    https://zse.cfaes.ohio-state.edu/su/cfaes_main/news/articles/chow-line-fridge-organization-key-lessening-foodborne-illness-risk

    Agriculture. In fact, other perishable items such as raw meat and other dairy products should be stored in the ...

  7. Chow Line: That Free Food at Work May Significantly Increase Your Caloric Intake

    https://zse.cfaes.ohio-state.edu/su/cfaes_main/news/articles/chow-line-free-food-work-may-significantly-increase-your-caloric-intake

    meetings or at workplace social events. In fact, of the food sources included in the study of what many ... sheet for office gatherings where food will be served. Get rid of candy dishes. Replace them with bowls ...

  8. An Important Piece of Fire Prevention on the Farm

    https://agsafety.osu.edu/newsletter/ag-safety-stat/june-2018/emergency-management/important-piece-fire-prevention-farm

    the resources listed below. An Ohio State University Extension fact sheet on fire extinguishers is ...

  9. Ohio AgrAbility in Action: Ohio AgrAbility Educational Workshops

    https://agsafety.osu.edu/newsletter/ag-safety-stat/june-2018/ohio-agrability/ohio-agrability-action-ohio-agrability

    to Fact Sheets, printable resources and links to Extension and agricultural resources (available on ...

  10. Ohio State Scientists Studying Healthier Food and Beverage Processing Options

    https://zse.cfaes.ohio-state.edu/su/cfaes_main/news/articles/ohio-state-scientists-studying-healthier-food-and-beverage-processing-options

    short courses and food processor fact sheets. “The UST technology is expected to be particularly ...

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