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  1. Chow Line: Picky Eating a Normal Part of Early Childhood

    https://ati.osu.edu/chow-line-picky-eating-normal-part-early-childhood

    considered a normal part of a child’s development, according to health professionals. In fact, up to half of ...

  2. Chow Line: With Holiday Baking Season in Full Swing, a Reminder from CDC to Just Say No to Eating Raw Dough

    https://ati.osu.edu/chow-line-with-holiday-baking-season-in-full-swing-reminder-from-cdc-just-say-no-eating-raw-dough

    then harvested and milled into flour, according to the U.S. Food and Drug Administration. In fact ...

  3. Fact Sheets

    https://southcenters.osu.edu/horticulture/publications/fact-sheets

    OSU Extension Agricultural Fact Sheets: The following links provide information that has been ... Extension Programs All parts of the fact sheets contained on  Ohioline  may be copied without permission for ...   Individual Fact Sheets: Fruit Anthracnose of Raspberry and Blackberry HYG-3007-08 Fruit Disease Fact Sheets ...

  4. Fair Demos and Canning Tomatoes

    https://wayne.osu.edu/news/fair-demos-and-canning-tomatoes

    preservation) to find the canning tomato fact sheet that will give you the amounts for each. *May I can whole ...

  5. OSU Fact Sheets

    https://southcenters.osu.edu/soil-water-bioenergy/extention/osu-extension-fact-sheets

    OSU Extension Agricultural Fact Sheets:  The following links provide information that have been ... Extension Programs All Parts of the Fact Sheets contained on  Ohioline  may be copied without Permission for ... Individual Fact Sheets: Soil Quality Field Test Kit Soil Carbon Sequestration Fundamentals Pike County Water ...

  6. Freezing Basics

    https://wayne.osu.edu/news/freezing-basics

    microorganisms on the surface.  Each vegetable is a little different, follow the chart in the Ohioline Fact Sheet ... family’s needs. There is also a new fact sheet on Preserving Food with Less Sugar ... a cookie sheet, place in freezer package, label and date, and then put back into the freezer. *Freezing ...

  7. Labeling Resources

    https://meatsci.osu.edu/programs/labeling/labeling-resources

      Year Title Author 2017 Federal Register for Proposed Nutrition Facts Panels FSIS 2017 FSIS ... Requirements   2014 SIRF   2012 Facts Up Front (also known as Nutrition Keys)   2005 Food Standards and ...

  8. News Tips and Events for the Week of Dec. 10

    https://ati.osu.edu/news-tips-and-events-for-the-week-dec-10

    greenest choice, says Elizabeth Myers Toman, a CFAES assistant professor. In fact, if you buy and use an ...

  9. Cold Weather Dairy Calf Care

    https://wayne.osu.edu/news/cold-weather-dairy-calf-care

    calves is critical for a couple of reasons.  One is the fact that calves are born with only two to four ...

  10. Family, home, career: changes abound for Jordan Maxwell

    https://southcenters.osu.edu/newsletter/fall-2018/family-home-career-changes-abound-for-jordan-maxwell

    All of that is fine with Maxwell, who, in fact, credits her employment with OSU as a major catalyst ...

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