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  1. Bushels, Test Weights, and Calculations

    https://ohioline.osu.edu/factsheet/agf-503

    Agronomy and Crop Ecophysiology, Department of Horticulture and Crop Science The objective of this fact ... sheet is to explain how and why grain test weight is used in the grain market, and how producers can ...

  2. Understanding Pesticides in Organic and Conventional Crop Production Systems

    https://ohioline.osu.edu/factsheet/anr-69

    sometimes used in confusing ways. The goal of this fact sheet is to provide an outline for understanding ... a signal word on the label. For more information on toxicity, see the NPIC website for fact sheets about ...

  3. Facilitating Positive Behavior in 4-H

    https://ohioline.osu.edu/factsheet/4h-45

    behavior challenges that volunteers may need to address during 4-H meetings. The purpose of this fact sheet ... Konen, J. H. & Elliott, C. (1999). Effective behavior management [Fact sheet]. Ohio State University ...

  4. Growing Blueberries in the Home Garden

    https://ohioline.osu.edu/factsheet/HYG-1422

    this fact sheet on soil preparation for more information. Bare-rooted blueberry plants begin to produce ... soil preparation. Refer to OSU Extension fact sheets, HYG-1132, "Soil Testing Is an Excellent ... Specialist with University of Kentucky for reviewing this fact sheet, and the use of blueberry harvest and ...

  5. 2016 All FCS Conference

    https://fcs.osu.edu/fcs-2016-conference

    come. Poster Information Dates, information, templates, examples and how to's Handouts FCS ...

  6. Melanie L. Lewis Ivey

    https://plantpath.osu.edu/our-people/melanie-l-lewis-ivey

    Diseases. Plant Disease Facts On-Line Series PPCP-VEG-005, LSU AgCenter, Baton Rouge, LA. Lewis Ivey, M.L.  ... 2015.  2015 Fungicide Spray Guide for Vegetables Produced in Louisiana.  Plant Disease Facts On-Line ... the Gulf Coast United States. Plant Disease Facts On-Line Series PPCP-VEG-003 (English) and ...

  7. Making and Preserving BBQ and Hot Sauces

    https://ohioline.osu.edu/factsheet/hyg-5365

    cooker recipes, and used as dips or condiments. This fact sheet contains two recipes from the National ... an additional 5 minutes. Remove jars from the water bath and let cool. Refer to the fact sheet on ... sauce can be cooled and frozen or simply refrigerated. Refer to the fact sheet on freezing basics for ...

  8. Is a Prenuptial Agreement Right for Your Farm Business?

    https://ohioline.osu.edu/factsheet/anr-51

    Health Statistics. Premarital Agreements. (1998). Oregon State University. Fact Sheet #318. A. M. Morrow ... Acknowledgment This fact sheet was originally developed as a result of a grant received by Ohio State University ... a life-long commitment; however, a significant number of marriages end in divorce. In fact, statistics from ...

  9. Conducting a SWOT Analysis of Your Agricultural Business

    https://ohioline.osu.edu/factsheet/anr-42

    evaluate alternatives. Acknowledgments This fact sheet was developed as a result of a grant received by ... Reviewer of this fact sheet was Bruce Clevenger, Extension Educator, Agriculture and Natural ... Resources/Community Development, Defiance County. Reviewer of this fact sheet was Bruce Clevenger, Extension Educator, ...

  10. Home Food Preservation

    https://fcs.osu.edu/programs/family-economics-and-life/healthy-people/food-safety/home-food-preservation

    Center for Food Preservation OhioLine Food Preservation Fact Sheets So Easy to Preserve- book and ...

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