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  1. Chow line: Food Safety Techniques Important for Dogs, too

    https://zse.cfaes.ohio-state.edu/su/cfaes_main/news/articles/chow-line-food-safety-techniques-important-for-dogs-too

    Administration. Dry dog food can also pose a risk in some instances, CDC says. In fact, CDC says that it is ...

  2. Will Soybean Aphids Reach Threshold This Year?

    https://agcrops.osu.edu/newsletter/corn-newsletter/2018-26/will-soybean-aphids-reach-threshold-year

    risk—in fact we were in a field last week that just reached R2.  We recommend that growers continue to ...

  3. Chow Line: Internal Temperature of 165 F Needed for Chicken to Prevent Foodborne Illness

    https://zse.cfaes.ohio-state.edu/su/cfaes_main/news/articles/chow-line-internal-temperature-165-f-needed-for-chicken-prevent-foodborne-illness

    chicken or its juices, you could get a foodborne illness. In fact, about 1 million people get sick from ...

  4. Jim Bates

    https://zse.cfaes.ohio-state.edu/su/cfaes_main/news/faculty-expert/jim-bates

    blending facts about healthy lifestyles into his parenting, fatherhood, and multigenerational education ...

  5. News Tips and Events for the Week of Sept. 17

    https://zse.cfaes.ohio-state.edu/su/cfaes_main/news/articles/news-tips-and-events-for-the-week-sept-17

    able to distinguish between what is fact and what is fiction. Lee Beers, an Ohio State University ... Extension educator, will present “GMOs and Gene Editing – Fact and Friction” to help clear up any confusion ...

  6. No Pigweed Left Behind- Late-Season Scouting for Palmer Amaranth and Waterhemp

    https://agcrops.osu.edu/newsletter/corn-newsletter/2018-23/no-pigweed-left-behind-late-season-scouting-palmer-amaranth-and

    on identification can be found there, along with a fact sheet.  The dead giveaway for Palmer amaranth ...

  7. Thomas K. Mitchell

    https://plantpath.osu.edu/our-people/thomas-k-mitchell

    Extension Fact Sheet PP 401.07 Lawrence, C.B., T.K. Mitchell, K.D. Craven, Y. Cho, R.A. Cramer, and K.H. Kim ...

  8. Chow Line: Fridge Organization Key to Lessening Foodborne Illness Risk

    https://zse.cfaes.ohio-state.edu/su/cfaes_main/news/articles/chow-line-fridge-organization-key-lessening-foodborne-illness-risk

    Agriculture. In fact, other perishable items such as raw meat and other dairy products should be stored in the ...

  9. Preparation of Grain Bins for Storage of Corn and Soybeans

    https://agcrops.osu.edu/newsletter/corn-newsletter/2018-31/preparation-grain-bins-storage-corn-and-soybeans

    perforated aeration floor.  Plastic sheeting sealed around the walls can be used to restrict the gas below ...

  10. Chow Line: That Free Food at Work May Significantly Increase Your Caloric Intake

    https://zse.cfaes.ohio-state.edu/su/cfaes_main/news/articles/chow-line-free-food-work-may-significantly-increase-your-caloric-intake

    meetings or at workplace social events. In fact, of the food sources included in the study of what many ... sheet for office gatherings where food will be served. Get rid of candy dishes. Replace them with bowls ...

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