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  1. BR&E Program Focuses on Perrysburg, Ohio Local Economy

    https://comdev.osu.edu/news/bre-program-focuses-perrysburg-ohio-local-economy

     help to ensure the City’s B2B (business to business) networks thrive. The facts that support this claim ...

  2. CD Wire- May 14, 2018

    https://comdev.osu.edu/cd-wire/2018-05-14

    additional assignments made in the coming weeks (in fact, the pre-conference and Tuesday afternoon workshop ...

  3. Nursery

    https://plantpath.osu.edu/ornamentals-trees/nursery

    Fact sheet Hosta Virus X (pdf) Fact sheet > Control of Phytophthora and Other Major Diseases of ...

  4. Registration System: Creating and Managing an Event

    https://cfaesfinance.osu.edu/training/cvent

    Navigation Templates: You will begin on the Templates view. The templates here can be opened, allowing you to ... event. We recommend that you either choose “ Using an event template” for your first time or “Using an ... existing event” for repeated events. This will use pre-populated templates for branding purposes. ...

  5. Smart Meters or Smart Users?

    https://comdev.osu.edu/news/smart-meters-or-smart-users

    We now live in a world driven by access to instant information. In fact, it is estimated that as ...

  6. CD Wire- April 16, 2018

    https://comdev.osu.edu/cd-wire/2018-04-16

    scripted PowerPoint, fact sheet, leader’s guide, interactive activities, news release/consumer tips, ...

  7. Spring Achievement Day

    https://hardin.osu.edu/node/407

    Moose (veggie soup, ham and/or turkey sliders, chocolate and/or white sheet cake and coffee, water or ...

  8. Sarah D. (Ellis) Williams

    https://plantpath.osu.edu/our-people/sarah-d-ellis-williams

    http://ohioline.osu.edu/hyg-fact/3000/pdf/3070.pdf). Rhodes, L. H., B. Bunyard, W. Sturgeon, S. D. Ellis Williams. 2013. Mushrooms and Macrofungi of ... Introduction to Plant Diseases”. (Available online at: http://ohioline.osu.edu/hyg-fact ... http://ohioline.osu.edu/hyg-fact/3000/index.html). Ellis, S.D., Boehm, M.J., Chatfield, J., Boggs, J., and Draper, E.  2008.  OSU Extension ...

  9. Food Label Lingo

    https://comdev.osu.edu/news/food-label-lingo

    package contents) Net Content (product quantity or weight) Nutrition facts Ingredients/ allergen statement ...

  10. Collaborating to Educate on Agriculture in the Community

    https://comdev.osu.edu/news/collaborating-educate-agriculture-community

    the Community) were created with facts from United States Department of Agriculture statistics, county ...

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