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  1. Growing American Ginseng in Ohio: Site Preparation and Planting Using the Wild-Simulated Approach

    https://ohioline.osu.edu/factsheet/F-57

    fact sheet we will be focusing on growing ginseng in the wild-simulated fashion. Wild ginseng from the ... cohosh as understory vegetation. Every site varies; refer to Ohio State University Extension Fact Sheet ... Sheet F-56. Growing American Ginseng in Ohio: Selecting a Site. Ohio State University Extension Fact ...

  2. Selecting, Storing, and Serving Ohio Broccoli, Brussels Sprouts, and Cauliflower

    https://ohioline.osu.edu/factsheet/hyg5512

    State University Extension office for the following fact sheet: Freezing Vegetables, HYG-5333 Resources ...

  3. Sooty Blotch and Fly Speck of Apple

    https://ohioline.osu.edu/factsheet/plpath-fru-41

    estore.osu-extension.org. This fact sheet was originally published in 2008. Home, Yard and Garden Horticulture sooty blotch ...

  4. Rabbit Basics for the Beginner

    https://ohioline.osu.edu/factsheet/4h-31

    current situation you have at home. Cage size is detailed in the Animal Welfare section in this fact sheet ... balanced diet. Rabbits are unique in the fact that they are susceptible to digestive disturbances. To lower ... covered with large sheets of cardboard or similar items to block the sunlight. A thin sheet of foam placed ...

  5. Calculating Cation Exchange Capacity, Base Saturation, and Calcium Saturation

    https://ohioline.osu.edu/factsheet/anr-81

    Brown The purpose of this fact sheet is to define soil cation exchange capacity, base saturation and ...

  6. Chlorinated Water Sanitation of Leafy Green Vegetables For Fresh Produce Processors

    https://ohioline.osu.edu/factsheet/aex-262

    1.3 to 1.7 log units, and usually is part of a sanitation program (2).  This fact sheet is intended to ... Risks. University of Vermont Extension. McGlynn, W. 2004. Food Technology Fact Sheet: Guidelines for the ...

  7. Food Preservation: Basics for Canning Fruit

    https://ohioline.osu.edu/factsheet/HYG-5343

    outlined in the table at the end of this fact sheet. Apple Juice Good quality apple juice is made from ... end of this fact sheet.   Filling Jars Raw Pack Method Place raw prepared fruit into jars and cover ... fruit is more likely to float. Check the table at the end of this fact sheet for the correct amount of ...

  8. Selecting, Storing, and Serving Ohio Beets

    https://ohioline.osu.edu/factsheet/hyg-5510

    ohioline.osu.edu, or contact your local Ohio State University Extension office for the following fact sheets ...

  9. Selecting, Storing, and Serving Ohio Beans

    https://ohioline.osu.edu/factsheet/hyg-5509

    fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, ...

  10. Selecting, Storing, and Serving Ohio Asparagus

    https://ohioline.osu.edu/factsheet/hyg-5508

    ohioline.osu.edu or contact your local Ohio State University Extension office for the following fact sheets ...

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