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  1. Business Operations Center Update May 2016 Posted

    https://cfaesfinance.osu.edu/news/business-operations-center-update-may-2016-posted

    This includes exceptions such as over 90 day travel submissions, after the fact purchase orders and ...

  2. May 2016

    https://cfaesfinance.osu.edu/newsletter/business-office-update/may-2016

    This includes exceptions such as over 90 day travel submissions, after the fact purchase orders and ...

  3. Calendar Year Purchase Order Renewals Due 11/28/2014 (For Extension)

    https://cfaesfinance.osu.edu/newsletters/calendar-year-purchase-order-renewals-due-11282014-extension

    ongoing Purchase Orders as well as one time purchase orders – this will help you to prevent After the Fact ...

  4. Strategies to Survive Low Profitability: Ask the Expert at Farm Science Review

    https://fsr.osu.edu/media/news/strategies-survive-low-profitability-ask-expert-farm-science-review

    and Risk Management: Facts Everyone Should Know Sponsored by CFAES, the Review offers visitors some ...

  5. Meat Emulsions

    https://meatsci.osu.edu/node/130

    the fact that the chloride anion, being larger, would be less hydraded than the sodium cation. The ...

  6. Chunxue Cao

    https://plantpath.osu.edu/our-people/chunxue-cao

    http://ohioline.osu.edu/sag-fact/index.html. [Peer Reviewed] Raudales, R., Cao, C., Vallad, G., McGrath, M., and McSpadden Gardener, B. 2010. ...

  7. Software Evaluations

    https://plantpath.osu.edu/programs/metabolomics-software-pipeline/software-evaluations

    to achieve a meaningful data comparison.   A major weakness is the fact that all comparisons across ... not apparent until much deeper examination, included the fact that the “mean” values presented for ...

  8. Karn Meats History

    https://meatsci.osu.edu/node/100

    was changed to Karn Meats Inc, to promote the fact that it did more than kill and pack beef. In 1990 ...

  9. IRIDESCENCE IN RAW AND COOKED MEATS

    https://meatsci.osu.edu/node/96

    meats. Due to the fact that the iridescence is directly associated with the reflectance of light from the ... fact that under usual circumstances iridescence is only apparent in a few pieces of meat in ...

  10. Responding to an NR

    https://meatsci.osu.edu/node/110

    facts? 2.      Were there facts that were not considered by the FSIS/ODA employee when the NR was ...

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