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  1. Preserving the Harvest, Part I: Freezing, Drying and Pickling

    https://hamilton.osu.edu/events/preserving-harvest-part-i-freezing-drying-and-pickling

    USDA guidelines. Recommended procedures, websites and fact sheets will be provided. Registration is ...

  2. Chow Line: Thanksgiving Leftovers Stored in the Fridge Safe to Eat until Tuesday

    https://zse.cfaes.ohio-state.edu/su/cfaes_main/news/articles/chow-line-thanksgiving-leftovers-stored-in-the-fridge-safe-eat-until-tuesday

    inactivated by reheating the foods. In fact, C. perfringens is the second most common bacteria causing ... Another interesting fact: Clostridium perfringens outbreaks occur most often in November and December, ...

  3. Chow Line: Tips to Pick the Best Melons

    https://zse.cfaes.ohio-state.edu/su/cfaes_main/news/articles/chow-line-tips-pick-the-best-melons

    Ohio State University Extension Ohioline fact sheet. Another benefit is that lycopene helps protect ... plan to eat. In fact, firm produce such as melons should be scrubbed with a clean produce brush before ...

  4. Chow Line: Leafy Greens Suspected in Latest E. coli Food Poisoning Cases

    https://zse.cfaes.ohio-state.edu/su/cfaes_main/news/articles/chow-line-leafy-greens-suspected-in-latest-e-coli-food-poisoning-cases

    strain that caused the outbreak in Canada. In fact, 24 such illnesses have been reported in 15 states, ...

  5. Pressure Canning Workshop

    https://hamilton.osu.edu/news/pressure-canning-workshop

    procedures, websites and fact sheets will be provided. Space is limited; registration is required. Register by ...

  6. Chow Line: Apples – To Peel or Not to Peel?

    https://zse.cfaes.ohio-state.edu/su/cfaes_main/news/articles/chow-line-apples-%E2%80%93-peel-or-not-peel

    only delicious, they’re a healthy, nutritious, low calorie part of a balanced diet. So the fact that ... are found. In fact, a medium unpeeled apple has nearly twice the fiber, 40 percent more vitamin A and ...

  7. Is Solar Energy Right for Your Farm? Online Resources Help You Find Out

    https://zse.cfaes.ohio-state.edu/su/cfaes_main/news/articles/is-solar-energy-right-for-your-farm-online-resources-help-you-find-out

    University have put together a series of fact sheets that cover all key aspects of on-farm solar energy ... OSU Extension’s Energize Ohio signature program, said the fact sheets were created to helps farmers and others looking into renewable ... development.” The fact sheet series is available at energizeohio.osu.edu/farm-solar-energy-development. It ...

  8. Preserving the Harvest- Water Bath Canning

    https://hamilton.osu.edu/events/preserving-harvest-water-bath-canning-0

    preserving high acid foods, including tomatoes and fruit products. Recommended procedures, websites and fact ... sheets will be provided. Whether you're a beginner or an experienced canner, you won't want to ...

  9. Chow Line: Eggnog Safe to Drink if Pasteurized or Cooked

    https://zse.cfaes.ohio-state.edu/su/cfaes_main/news/articles/chow-line-eggnog-safe-drink-if-pasteurized-or-cooked

    contain Salmonella, which is a pathogen that can cause foodborne illnesses. In fact, Salmonella typically ...

  10. Preserving the Harvest, Part II: Water Bath Canning

    https://hamilton.osu.edu/news/preserving-harvest-water-bath-canning

    Recommended procedures, websites and fact sheets will be provided. Whether you're a beginner or an ...

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