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  1. Chow Line: “Raw” Water Trend Can Make You Sick

    https://zse.cfaes.ohio-state.edu/su/cfaes_main/news/articles/chow-line-%E2%80%9Craw%E2%80%9D-water-trend-can-make-you-sick

    Giardia, Shigella, and norovirus, in addition to others. In fact, there were some 42 waterborne disease ...

  2. Cold Winters Hard on Pond Fish: What You Can Do

    https://zse.cfaes.ohio-state.edu/su/cfaes_main/news/articles/cold-winters-hard-pond-fish-what-you-can-do

    “Winter and Summer Fish Kills in Ponds,” a fact sheet by Ohio State University Extension, the college’s ... statewide outreach arm. “Oxygen levels quickly rebound when a pond becomes ice-free,” the fact sheet says. ...

  3. Sponsor Forms

    https://grants.cfaes.ohio-state.edu/forms-templates

    This section contains helpful forms and templates from various sponsors. Click on the sponsor you ...

  4. How to Keep Specialty Crops Safe from Herbicide Drift

    https://zse.cfaes.ohio-state.edu/su/cfaes_main/news/articles/how-keep-specialty-crops-safe-from-herbicide-drift

    Landscape Plants,” a new fact sheet that explains how herbicide sprays can drift onto nontarget fields, ... Doohan said the fact sheet is also intended to raise awareness of Ohio’s specialty crops, which include ... the near future.” Included, he said, would be most of Ohio’s 4 million acres of soybeans. The fact ...

  5. Chow Line: Thanksgiving Leftovers Stored in the Fridge Safe to Eat until Tuesday

    https://zse.cfaes.ohio-state.edu/su/cfaes_main/news/articles/chow-line-thanksgiving-leftovers-stored-in-the-fridge-safe-eat-until-tuesday

    inactivated by reheating the foods. In fact, C. perfringens is the second most common bacteria causing ... Another interesting fact: Clostridium perfringens outbreaks occur most often in November and December, ...

  6. Chow Line: Leafy Greens Suspected in Latest E. coli Food Poisoning Cases

    https://zse.cfaes.ohio-state.edu/su/cfaes_main/news/articles/chow-line-leafy-greens-suspected-in-latest-e-coli-food-poisoning-cases

    strain that caused the outbreak in Canada. In fact, 24 such illnesses have been reported in 15 states, ...

  7. Chow Line: Tips to Pick the Best Melons

    https://zse.cfaes.ohio-state.edu/su/cfaes_main/news/articles/chow-line-tips-pick-the-best-melons

    Ohio State University Extension Ohioline fact sheet. Another benefit is that lycopene helps protect ... plan to eat. In fact, firm produce such as melons should be scrubbed with a clean produce brush before ...

  8. Chow Line: Apples – To Peel or Not to Peel?

    https://zse.cfaes.ohio-state.edu/su/cfaes_main/news/articles/chow-line-apples-%E2%80%93-peel-or-not-peel

    only delicious, they’re a healthy, nutritious, low calorie part of a balanced diet. So the fact that ... are found. In fact, a medium unpeeled apple has nearly twice the fiber, 40 percent more vitamin A and ...

  9. Is Solar Energy Right for Your Farm? Online Resources Help You Find Out

    https://zse.cfaes.ohio-state.edu/su/cfaes_main/news/articles/is-solar-energy-right-for-your-farm-online-resources-help-you-find-out

    University have put together a series of fact sheets that cover all key aspects of on-farm solar energy ... OSU Extension’s Energize Ohio signature program, said the fact sheets were created to helps farmers and others looking into renewable ... development.” The fact sheet series is available at energizeohio.osu.edu/farm-solar-energy-development. It ...

  10. Chow Line: Eggnog Safe to Drink if Pasteurized or Cooked

    https://zse.cfaes.ohio-state.edu/su/cfaes_main/news/articles/chow-line-eggnog-safe-drink-if-pasteurized-or-cooked

    contain Salmonella, which is a pathogen that can cause foodborne illnesses. In fact, Salmonella typically ...

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