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  1. Joe Lucente

    https://comdev.osu.edu/people/joe-lucente

    Fact Sheets  Involving Volunteers in a Community-Led Business Retention and Expansion Program ...

  2. Chow line: More foodborne illness outbreaks detected last year

    https://cfaes.osu.edu/news/articles/chow-line-more-foodborne-illness-outbreaks-detected-last-year

    Prevention, there was an uptick in the number of detected foodborne illness outbreaks last year. In fact, in ...

  3. Chow line: When to throw out moldy food

    https://cfaes.osu.edu/news/articles/chow-line-when-throw-out-moldy-food

    Snyder wrote in  Mold Has Grown on Your Food: What Should You Do, a recent Ohioline fact sheet. Ohioline ...

  4. Chow line: Modeling healthy eating is beneficial to children

    https://cfaes.osu.edu/news/articles/chow-line-modeling-healthy-eating-is-beneficial-children

    health now and in the future,” she said in  Modeling at Mealtime, a recent Ohioline fact sheet. Ohioline ... learn new things is by watching and imitating parents’ actions. In fact, research has shown that ...

  5. Rural Ohio gaining jobs

    https://cfaes.osu.edu/news/articles/rural-ohio-gaining-jobs

    Partridge said. The fact that Ohio’s rural and urban job growth rates are nearly comparable is pretty ...

  6. Chow Line: Considering a gluten-free diet?

    https://cfaes.osu.edu/news/articles/chow-line-considering-gluten-free-diet

    Considerations,  a recent Ohioline fact sheet.  Ohioline is OSU Extension’s free online information resource and ...

  7. Chow Line: Hard-boiled eggs safer choice than soft-boiled eggs for Easter

    https://cfaes.osu.edu/news/articles/chow-line-hard-boiled-eggs-safer-choice-soft-boiled-eggs-for-easter

    standpoint, it is safer to use hard-boiled eggs for dyeing Easter eggs that you plan to eat. In fact, you ...

  8. GAPs Training Programs

    https://producesafety.osu.edu/good-agricultural-practices/training-programs

    2017-2018 Recording keeping and standard operating plans (SOP) templates Template (WORD Document) for ...

  9. Organizational Capacity Building Programs

    https://comdev.osu.edu/programs/organizational-capacity-building

    monitoring and evaluating the process. Contacts: David Civittolo; Brian Raison Resources: Extension Fact ... Sheets- Building Coalitions ...

  10. NOURISH Curriculum

    https://fcs.osu.edu/intranet/fcs-professionals/snap-ed/nourish-curriculum

    Disposable Gloves Fact Sheet is to be used with any lesson that includes a food demonstration. [PDF] MyPlate ... Fact Sheet: Healthy Snacks For Kids [PDF] Download All: Foods to Decrease [ZIP] • Foods To Increase ... Information Sheets [PDF ] Fact Sheet: Healthy Eating Patterns  [PDF ] Download All: Healthy Eating Patterns ...

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