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  1. Heat Stress

    https://ohioline.osu.edu/factsheet/aex-591108

    sheets are also effective. The cloths should be kept wet with cool water. To prevent hypothermia continue ...

  2. Website classes March 2018 to September 2018

    https://training.cfaes.ohio-state.edu/news/website-classes-march-2018-september-2018

    and by chronological order. Basic Template Website Training Drupal is the website content management ... This training is designed for content owners who currently have a Basic Template website and need to ... activity on your website. Enrollment Information Each month there is a training for Basic Template Sites, ...

  3. About

    https://ohioline.osu.edu/about

    you have access to hundreds of OSU Extension fact sheets covering a wide array of subjects such as ... development. The fact sheets on Ohioline provide cutting-edge, scientifically-based information generated via ...

  4. Estimating the Size of Your Solar Electric System

    https://ohioline.osu.edu/factsheet/CDFS-4102

    Farm Energy Fact Sheet Series CDFS-4102 Community Development 12/17/2014 Bruce Clevenger, OSU ... from the U.S. Department of Energy fact sheet titled How to Size a Grid-Connected Solar Electric ... x 39" 17.6 107 1,883 sq. ft. Summary Using the steps outlined in this fact sheet will provide you with ...

  5. Food Preservation: Freezing Basics

    https://ohioline.osu.edu/factsheet/hyg-5341

    fact sheet. Contrary to some publications or folklore, blanching is essential for obtaining top quality ... fruits, please refer to the Freezing Fruits fact sheet. Enzymes in fruits can cause browning and loss of ... refer to the Freezing Meat, Poultry and Game fact sheet. Another type of change that can occur in frozen ...

  6. How to Hire an Arborist

    https://ohioline.osu.edu/factsheet/hyg-1032

    for: Fact sheet called “20 Questions on Plant Diagnosis” at ohioline.osu.edu/factsheet/plpath-gen-3 ...

  7. Meat Goat Production and Budgeting

    https://ohioline.osu.edu/factsheet/14

    D., and Pinkerton, B. “Meat Goat Production and Marketing.” Fact Sheet No. M-01, E. (Kika) de la Garza ... Leg, “stiff-leg,” or Tennessee fainting goats.The stiff-leg name is derived from the fact that the ...

  8. New electronic exception form now available

    https://cfaesfinance.osu.edu/news/new-electronic-exception-form-now-available

    auditing purposes.   Attached is the CFAES Electronic Policy Exception Process template that explains the ... process in greater detail.   This template should be updated with approver names and e-mail addresses and ... attached template and is also on the https://cfaesfinance.osu.edu  website under financial forms.  The ...

  9. Modified Relay Intercropping

    https://ohioline.osu.edu/factsheet/agf-504

    cropping wheat and soybeans. Fact Sheet AGF-106-01. Ohio State University Extension. Columbus, OH: The Ohio ...

  10. Making and Preserving BBQ and Hot Sauces

    https://ohioline.osu.edu/factsheet/hyg-5365

    cooker recipes, and used as dips or condiments. This fact sheet contains two recipes from the National ... an additional 5 minutes. Remove jars from the water bath and let cool. Refer to the fact sheet on ... sauce can be cooled and frozen or simply refrigerated. Refer to the fact sheet on freezing basics for ...

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