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  1. Traveling with 4-H Teens

    https://ohioline.osu.edu/factsheet/4h-47

    process. This fact sheet was developed as a guide to assist adults chaperoning a trip or event with youth ... cheat sheet of participant information (allergies, etc.). 7. Build in time for social media/tourist ...

  2. Reading Pesticide Labels

    https://ohioline.osu.edu/factsheet/aex-59143

    a purchaser. It also limits the manufacturer’s liability. The Safety Data Sheet (SDS) also contains information ...

  3. Septic System Care and Maintenance 

    https://ohioline.osu.edu/factsheet/aex-740-0

    maintained wastewater treatment system is around 20 years. This fact sheet presents basic, regular ...

  4. Choosing a Pesticide Product

    https://ohioline.osu.edu/factsheet/anr-67

    discussed later in the fact sheet. Common types of pesticides Corresponding target insecticides insects ... of a pest. Step 1: Identify the pest correctly. Searching for online Extension fact sheets about ... your pest problem. Extension fact sheets, bulletins, and your county office are great sources of expert ...

  5. Protecting Against Noise

    https://ohioline.osu.edu/factsheet/aex-59134

    need it. This is a frightening fact because hearing loss is gradual, and by the time it is realized, ...

  6. Changing the way a Basic website displays people listings.

    https://training.cfaes.ohio-state.edu/news/changing-way-basic-website-displays-people-listings

    There are new ways that you can display the people section of your Basic Template website. You may ...

  7. Bat Roost Monitoring Program

    https://ocvn.osu.edu/events/bat-roost-monitoring-program

    the year! You can find all the information about the program, including the protocol and data sheets ...

  8. Converting between Mehlich-3, Bray P, and Ammonium Acetate Soil Test Values

    https://ohioline.osu.edu/factsheet/anr-75

    Warden, Kurt Steinke, Jim Camberato, Brad Joern The purpose of this fact sheet is to report the ...

  9. Food Preservation: Canning Soup

    https://ohioline.osu.edu/factsheet/hyg-5340

    the Canning Basics fact sheet (HYG-5338) for step-by-step directions for pressure canning. If you ... Basics for Canning Vegetables fact sheet (HYG-5344). Be sure to check for proper size of vegetable ... No. 539. 2009. Ohio State University Extension. Canning Meat, Poultry and Game, Fact Sheet HYG-5330. ...

  10. Protecting Pollinators While Using Pesticides

    https://ohioline.osu.edu/factsheet/anr-68

    tables A and B at the end of the fact sheet). This fact sheet will mainly focus on insecticides, since ... tables at the end of this fact sheet provide a guide to relative toxicity and appropriate precautions for ... ingredients found in garden store products. Tables at the end of this fact sheet show examples of key active ...

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