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  1. White-Nose Syndrome: A Deadly Disease of Bats

    https://ohioline.osu.edu/factsheet/W-22

    death of a bat. There are two prevailing theories currently under investigation. Both stem from the fact ...

  2. The Faces of AEDE: Carl Zulauf, Professor and Farm Policy Expert

    https://aede.osu.edu/news/faces-aede-carl-zulauf-professor-and-farm-policy-expert

    in fact good that the Farm Bill is all-encompassing. We’ve created for ourselves the opportunity to ...

  3. Understanding Value in Lime

    https://ohioline.osu.edu/factsheet/anr-9

    Bill Goodman, Specialist in Charge, ODA, Feed and Fertilizer Section, for reviewing this fact sheet ...

  4. AEDE Profiles: Neil Drobny, Program Director, Environment, Economy, Development & Sustainability (EEDS)

    https://aede.osu.edu/news/aede-profiles-neil-drobny-program-director-environment-economy-development-sustainability-eeds

    and to contribute new ways of thinking to partners in the private and public sectors. The fact that ...

  5. Antimicrobial Agents for Ready-to-Eat Meat Products

    https://meatsci.osu.edu/node/135

    the fact that the purge is distributed evenly over the entire product surface inside a package. ...

  6. Turfgrass Health: The Crabgrass Games

    https://turfdisease.osu.edu/news/turfgrass-health-crabgrass-games

    field managers is confounded by the fact that most of these preemergence herbicides will also severly ...

  7. Fungicides, Gray Leaf Spot, Turf Events and More

    https://turfdisease.osu.edu/news/fungicides-gray-leaf-spot-turf-events-and-more

    alike, with Mother Nature holding all the cards for true relief. "The simple fact is the cool-season ...

  8. Phosphates as Meat Emulsion Stabilizers

    https://meatsci.osu.edu/node/97

    often, in fact, decrease the pH of meat systems. Table 1. pH values for 1% water solutions of ... Phosphates serve a very valuable role in extracting proteins from muscles. In fact, tetrasodium pyrophosphate ...

  9. Frequently Asked Questions

    https://meatsci.osu.edu/programs/food-safety/resources/haccp/questions-and-answers/allergens

    application of a regulatory provision and the facts supporting the disagreement. When appealing the finding, ... to subsequent FSIS decision makers so that facts can be verified promptly. When an EIAO challenges ... the goals? b. Is it just fact finding? FSIS is concerned about the recent upward trend in Salmonella ...

  10. SECTIONED AND FORMED MEAT PRODUCTS

    https://meatsci.osu.edu/node/95

    the fact that more crude myosin is extracted from pre-rigor muscle than from post-rigor muscle and ...

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