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  1. Business Office updates

    https://ati.osu.edu/newsletter/wednesday-wire/august-18-2021/business-office-updates

    vehicle requests – The Business Office will be maintaining an electronic sign out sheet. No more ...

  2. Selecting, Storing, and Serving Ohio Blueberries, Blackberries, and Raspberries

    https://ohioline.osu.edu/factsheet/HYG-5511

    following fact sheets: Drying Fruits and Vegetables, HYG-5347 Preserving Pie Fillings, HYG-5355 Basics for ... grease one baking sheet. Mix oat bran, flour, brown sugar, and baking soda. Cut in margarine or butter. ... baking sheet. Bake in 400 F oven 25 to 30 minutes. Serve hot. For more information on preserving berries, ...

  3. Controlling Non-Native Invasive Plants in Ohio's Forests: Autumn Olive and Russian Olive

    https://ohioline.osu.edu/factsheet/F-69-11

    the methods covered below, see OSU Extension fact sheet Controlling Undesirable Trees, Shrubs, and ... Vines, OSU Extension Forestry Fact Sheet F-45, and Herbicides Commonly Used for Controlling Undesirable ... methods are listed and described on the pesticide's label. The herbicides listed in this fact sheet ...

  4. Selecting, Storing, and Serving Ohio Kohlrabi, Rutabagas, and Turnips

    https://ohioline.osu.edu/factsheet/hyg-5521

    fact sheets: Freezing Vegetables, HYG-5333 Drying Fruits and Vegetables, HYG-5347 References FoodData ... Parmesan and mix well. Spread vegetables in an even layer on a baking sheet. Bake for 1 hour or until ...

  5. Winter and Your Backyard Chickens

    https://ohioline.osu.edu/factsheet/anr-66

    frostbite will be discussed later in this fact sheet.  Block Drafts  Check the doors and windows of the coop ...

  6. 2020 Virtual Agricultural Policy and Outlook Conference

    https://aede.osu.edu/https%3A/aede.osu.edu/faculty-outreach/webinars/2020%C2%A0virtual-agricultural-policy-and-outlook

    federal infusions of cash, and increases to the Federal Reserve Bank’s balance sheet have stabilized the ...

  7. Selecting, Storing, and Serving Ohio Apples

    https://ohioline.osu.edu/factsheet/HYG-5507

    the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Fruit, HYG-5343 Freezing ... hortnews.extension.iastate.edu/2013/09-13/apples.html. “University of Illinois Extension Apples and More,” Apple Facts, University of Illinois. Accessed ... June 28, 2021. web.extension.illinois.edu/apples/facts.cfm. U.S. Department of Agriculture. n.d. “My ...

  8. Fundamentals of energy analysis for crop production agriculture

    https://ohioline.osu.edu/factsheet/fabe-6621

    fact sheet. References [1]    Vourdoubas J, Dubois O. Chapter 7: Energy and agri-food systems: ...

  9. Be Alert for Spotted Lanternfly

    https://ohioline.osu.edu/factsheet/anr-83

    this fact sheet. As with any new invasive species, early prevention and detection are crucial to manage ... firewood. Please seereferences below for more information on spotted lanternfly. This fact sheet was created ...

  10. Using Cover Crops to Improve Soil and Water Quality

    https://ohioline.osu.edu/factsheet/anr-57

    percent and reduce pathogen loading by 60 percent. Acknowledgments This fact sheet was produced in ... plant cover crops because most farmers believe the disadvantages outweigh the advantages. This fact ... sheet attempts to highlight the physical, chemical, biological and economic benefits of using cover ...

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