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  1. Armageddon or Not, Now's an Opportune Time to Prepare for Emergency

    https://cfaes.osu.edu/node/884

    items.  In addition, OSU Extension offers free fact sheets on freezer safety when there's a power ... Whistle to signal for help. Dust mask to help filter contaminated air and plastic sheeting and duct tape ... power (http://ohioline.osu.edu/hyg-fact/pdf/emergency_food_pyramid.pdf, PDF). Finally, Ready.gov also ...

  2. OSU Extension Offers Videos, Guidance on Home Food Preservation

    https://cfaes.osu.edu/news/articles/osu-extension-offers-videos-guidance-home-food-preservation

    of Food, Agricultural, and Environmental Sciences. The videos, as well as fact sheets and other ... Facebook. “We have a lot of print fact sheets on food preservation, but videos provide that strong visual ...

  3. Ohio’s Bats Do Scary-Good Work, Face a Real Horror Story

    https://cfaes.osu.edu/news/articles/ohio%E2%80%99s-bats-do-scary-good-work-face-real-horror-story

    — provided white nose syndrome doesn’t strike. Bat fact sheet Titchenell has written a fact sheet about white ... She said other bat facts include: Bats aren’t blind. But they can locate objects extremely well by ...

  4. Chow Line: COVID-19 quarantine weight gain

    https://cfaes.osu.edu/news/articles/chow-line-covid-19-quarantine-weight-gain

    the past year related to the COVID-19 quarantine. In fact, many consumers have found themselves ...

  5. NEW Fact Sheet: Collecting and Submitting a Turfgrass Sample

    https://turfdisease.osu.edu/news/new-fact-sheet-collecting-and-submitting-turfgrass-sample

    sample should include. We have now created a fact sheet to explain just that. You can download the pdf ...

  6. Chow Line: Be safe: Always use meat thermometer

    https://cfaes.osu.edu/news/articles/chow-line-be-safe-always-use-meat-thermometer

    Food Safety and Inspection Service offers an eight-page fact sheet aptly titled “Kitchen Thermometers” ... gristle. Know the proper temperature reading for the food you’re cooking. The Kitchen Thermometers fact ... sheet includes a chart. In general, steaks, roasts and chops (beef, pork, veal and lamb) must be cooked ...

  7. Chow Line: Food safety and homemade fruit- or vegetable-infused water

    https://cfaes.osu.edu/news/articles/chow-line-food-safety-and-homemade-fruit-or-vegetable-infused-water

    Ohio Local Foods, a recent Ohioline fact sheet written by Patrice Powers-Barker, an Ohio State ... important to keep food safety in mind to prevent the potential of developing a foodborne illness. In fact ...

  8. Chow Line: Sugar alcohols aren’t sugar or alcohol

    https://cfaes.osu.edu/news/articles/chow-line-sugar-alcohols-aren%E2%80%99t-sugar-or-alcohol

    Alcohol Fact Sheet, online at www.foodinsight.org/Sugar_Alcohols_Fact_Sheet: Xylitol has 100 percent of ...

  9. Chow Line: Know how many calories you need

    https://cfaes.osu.edu/news/articles/chow-line-know-how-many-calories-you-need

    life. For more about physical activity, see this Health and Human Services fact sheet ... that’s what is listed on Nutrition Facts labels. But my doctor told me almost no one should eat 2,000 ... between 31 and 50 — it’s not a bad standard to base Nutrition Facts information on. That number (2,000 ...

  10. Chow Line: Storing small holiday meals safely

    https://cfaes.osu.edu/news/articles/chow-line-storing-small-holiday-meals-safely

    be inactivated by reheating the foods. In fact, C. perfringens is the second most common bacteria ... of bacterial cells. Another interesting fact: C. perfringens outbreaks occur most often in November ...

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