Site

Search results

  1. Business Office updates

    https://ati.osu.edu/newsletter/wednesday-wire/august-18-2021/business-office-updates

    vehicle requests – The Business Office will be maintaining an electronic sign out sheet. No more ...

  2. Green Belt Certification for CPA Firm Leaders

    https://ati.osu.edu/greenbelt2021

    a myriad of other factors, there’s no denying the fact  the organizations that will continue to thrive are ...

  3. Lady Beetles

    https://ohioline.osu.edu/factsheet/ENT-45

    Multicolored Asian Lady Beetle,  Harmonia axyridis  (for more information, see OSU Extension's fact sheet ... sheet is a revision of the fact sheet, "Lady Beetles," originally written by William F. Lyon. ... called ladybugs or ladybirds, are some of the most commonly known beneficial insects. In fact, the ...

  4. Calving Management in Dairy Herds: Timing of Intervention and Stillbirth

    https://ohioline.osu.edu/factsheet/VME-29

    calving. This fact sheet will present information about 1) the imminent signs of birth and calving progress ...

  5. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing ... mix well. Spread in an even layer on a baking sheet. Bake for 1 hour or until tender. Check a few ...

  6. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

    or contact your local Ohio State University Extension office for the following fact sheets: Canning ... oven to 350 F. Line a cookie sheet with parchment paper (optional). Wash and dry kale. With a knife or ... pieces on cookie sheet. Drizzle olive oil over kale—11/2 tablespoons per cup of kale. Sprinkle with ...

  7. Using Soil Electrical Conductivity (EC) to Delineate Field Variation

    https://ohioline.osu.edu/factsheet/fabe-565

    or other management decisions. This fact sheet serves to provide growers and consultants with an ...

  8. Selecting, Storing, and Serving Ohio Peas

    https://ohioline.osu.edu/factsheet/hyg-5527

    following fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, ... Sprinkle with toasted sesame seeds. Nutrition facts per serving: calories 90; fat 6g; cholesterol 0mg; ...

  9. Japanese Beetle

    https://ohioline.osu.edu/factsheet/ENT-46

    application. Try to apply 3/8 to 1/2 inch of irrigation but avoid surface runoff. This fact sheet is a revision ...

  10. Horse Manure Management

    https://ohioline.osu.edu/factsheet/AGF-212

    nitrogen in the soil and they collect it more efficiently than plants do. In fact, they do it so well that ...

Pages