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  1. Nature and Ecology

    https://plantpath.osu.edu/extension-outreach/nature

    Wild Mushrooms Updated fact sheet with interesting info and color photos of several common ... Fact Sheets on Conifers and Evergreens Thousand Cankers Coming? How to Spot Walnut Tree Killer > ... a second thought, but if you have them around, it's a good sign. Lichens- OSU Extension Fact Sheet by ...

  2. Chow Line: Be aware of risks of growing, eating sprouts

    https://zse.cfaes.ohio-state.edu/su/cfaes_main/news/articles/chow-line-be-aware-risks-growing-eating-sprouts

    recommended practices. The University of California has a fact sheet, “Growing Seed Sprouts at Home,” online ... growing sprout seeds to minimize risk. For example, the fact sheet spells out how to soak seeds in ... fact sheet says, most contamination has been tied to that material. The authors also emphasize the need ...

  3. Preserving the Harvest, Part II: Water Bath Canning

    https://hamilton.osu.edu/news/preserving-harvest-water-bath-canning

    Recommended procedures, websites and fact sheets will be provided. Whether you're a beginner or an ...

  4. Chow Line: Thanksgiving Leftovers Stored in the Fridge Safe to Eat until Tuesday

    https://zse.cfaes.ohio-state.edu/su/cfaes_main/news/articles/chow-line-thanksgiving-leftovers-stored-in-the-fridge-safe-eat-until-tuesday

    inactivated by reheating the foods. In fact, C. perfringens is the second most common bacteria causing ... Another interesting fact: Clostridium perfringens outbreaks occur most often in November and December, ...

  5. Chow Line: Apples – To Peel or Not to Peel?

    https://zse.cfaes.ohio-state.edu/su/cfaes_main/news/articles/chow-line-apples-%E2%80%93-peel-or-not-peel

    only delicious, they’re a healthy, nutritious, low calorie part of a balanced diet. So the fact that ... are found. In fact, a medium unpeeled apple has nearly twice the fiber, 40 percent more vitamin A and ...

  6. Chow Line: Leafy Greens Suspected in Latest E. coli Food Poisoning Cases

    https://zse.cfaes.ohio-state.edu/su/cfaes_main/news/articles/chow-line-leafy-greens-suspected-in-latest-e-coli-food-poisoning-cases

    strain that caused the outbreak in Canada. In fact, 24 such illnesses have been reported in 15 states, ...

  7. Senior Series

    https://hamilton.osu.edu/program-areas/family-and-consumer-sciences/senior-series

    Fact Sheets to a website just for seniors, we can help you with most any question, dilemma, or ... situation. To access the Fact Sheets, click here. To access the Seniors Website, click here.     ...

  8. Gardening Resources

    https://hamilton.osu.edu/program-areas/agriculture-and-natural-resources/horticulture/gardening-resources

    Health Publications & Fact Sheets Emerald Ash Borer Information Recommended Plants for the Tri-State ...

  9. Chow Line: Tips to Prevent Food Spoilage When the Power Goes Out

    https://zse.cfaes.ohio-state.edu/su/cfaes_main/news/articles/chow-line-tips-prevent-food-spoilage-when-the-power-goes-out

    University Extension Ohioline fact sheet. Be careful, however, when using dry ice to avoid the build up of ...

  10. Chow Line: Eggnog Safe to Drink if Pasteurized or Cooked

    https://zse.cfaes.ohio-state.edu/su/cfaes_main/news/articles/chow-line-eggnog-safe-drink-if-pasteurized-or-cooked

    contain Salmonella, which is a pathogen that can cause foodborne illnesses. In fact, Salmonella typically ...

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