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  1. Antimicrobial Agents for Ready-to-Eat Meat Products

    https://meatsci.osu.edu/node/135

    the fact that the purge is distributed evenly over the entire product surface inside a package. ...

  2. Oilseed Radish Cover Crop

    https://ohioline.osu.edu/factsheet/SAG-5

    omafra.gov.on.ca/english/crops/facts/cover_crops01/oil_radish.htm GoCorn.net, Ontario Ministry of Agriculture.  gocorn.net/v2006/Rotation/articles/mag_rotation.htm ...

  3. Biomass Availability in Northwest Ohio

    https://ohioline.osu.edu/factsheet/AEX-541

    Production in Ohio, Ohio State University Extension fact sheet. McKendry, P. "Energy Production from ...

  4. Horse Manure Management

    https://ohioline.osu.edu/factsheet/AGF-212

    nitrogen in the soil and they collect it more efficiently than plants do. In fact, they do it so well that ...

  5. Fleas

    https://ohioline.osu.edu/factsheet/HYG-2081-11

    control. In fact, overdosing of any of these materials can be irritating or even toxic to pets. ...

  6. White-Nose Syndrome: A Deadly Disease of Bats

    https://ohioline.osu.edu/factsheet/W-22

    death of a bat. There are two prevailing theories currently under investigation. Both stem from the fact ...

  7. Turfgrass Health: The Crabgrass Games

    https://turfdisease.osu.edu/news/turfgrass-health-crabgrass-games

    field managers is confounded by the fact that most of these preemergence herbicides will also severly ...

  8. Phosphates as Meat Emulsion Stabilizers

    https://meatsci.osu.edu/node/97

    often, in fact, decrease the pH of meat systems. Table 1. pH values for 1% water solutions of ... Phosphates serve a very valuable role in extracting proteins from muscles. In fact, tetrasodium pyrophosphate ...

  9. Fungicides, Gray Leaf Spot, Turf Events and More

    https://turfdisease.osu.edu/news/fungicides-gray-leaf-spot-turf-events-and-more

    alike, with Mother Nature holding all the cards for true relief. "The simple fact is the cool-season ...

  10. Frequently Asked Questions

    https://meatsci.osu.edu/programs/food-safety/resources/haccp/questions-and-answers/allergens

    application of a regulatory provision and the facts supporting the disagreement. When appealing the finding, ... to subsequent FSIS decision makers so that facts can be verified promptly. When an EIAO challenges ... the goals? b. Is it just fact finding? FSIS is concerned about the recent upward trend in Salmonella ...

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