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  1. Drupal Training for Website Access is Changing Format

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/august-5-2022/drupal-training-website-access-changing-format

    editing guidelines and other training documents are posted on the training site as well. ...

  2. Interpreting a Soil Test Report

    https://ohioline.osu.edu/factsheet/agf-0514

    parent materials and other soil formation factors. Since these factors are inherent, our ability to ... a long-term commitment to reduced tillage, cover crops, and other management. Cation Exchange Capacity (CEC): ... Liming for Agronomic Production, AGF-505-07 (Mullen 2016), explains pH, buffer pH, target pH, and other ...

  3. Participate in the Ohio’s Country Journal Virtual Crop Tour on Aug. 8-11

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/august-5-2022/participate-ohio%E2%80%99s-country-journal-virtual-crop-tour-aug-8

    branding added. Include pictures or a video for each field observation for OCJ to use with articles and ...

  4. Seeding Perennial Forages in Late Summer

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-4/seeding-perennial-forages-late-summer

    Dr. Mark Sulc, Professor and Extension Forage Specialist, Department of Horticulture and Crop ... limited because most broadleaf herbicides labeled for use in alfalfa or other legume forages are only ... forage yields. Planting date: Planting of alfalfa and other legumes should be completed between late July ...

  5. CFAES News | 8.17.2022

    https://vp.cfaes.ohio-state.edu/email/cfaes-news-8172022

    Assistants Interns Part-Time Help Any other CFAES student jobs Not Located In Columbus? No Problem! Not in ... highlights.) Discover topics professionals and students engaged in and learned about and mark your calendars to ... or behaviors rooted in bias that cause harm to others, sometimes unintentionally and frequently ...

  6. On Brand Assets

    https://senr.osu.edu/intranet/communications-support/communication-resources/brand-assets

    audience, while maintaining the School and College branding, font, colors, and logos.    BROCHURE TEMPLATES ... Guidelines- Learn about Ohio State's brand and stay up-to-date on new tools to implement the brand by ... visiting the following websites:  Brand Guidelines- The Ohio State University Download official university ...

  7. All Puckered Up: Dicamba Drift Reminders

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-25/all-puckered-dicamba-drift-reminders

    droplet size, sprayer speed and other management factors affect particle drift, along with wind speed. ... also occur later in the season as a result of other dicamba products used in corn, such as DiFlexx, and ... Status (dicamba + diflufenzopyr; group 4 + 19). Other PGR’s such as clopyralid (group 4; Stinger) or ...

  8. Urban youth to benefit from Franklin County, OSU Extension partnership

    https://cfaes.osu.edu/news/articles/urban-youth-benefit-from-franklin-county-osu-extension-partnership

    arrival. Please review the on-site guidelines and if your station / publication has not already done so, ...

  9. College Name Files

    https://brand.cfaes.ohio-state.edu/guidelines/brand-guidelines/graphic-elements/college-name-files

    The logo is the main identifier for our college and should always be used in order to reinforce ... Extension, or when we're partnering with another college and the university logo must be used. In those ... instances, we spell out the full college name. And it's fine to do that yourself, as long as a brand ...

  10. ‘Market’ Research: How a field trip helped transform the Pike Outreach Food Pantry

    https://southcenters.osu.edu/spring-summer-2022/%E2%80%98market%E2%80%99-research-how-field-trip-helped-transform-the-pike-outreach-food-pantry

    trips to learn about how other counties provide local foods to residents, she was left with one ... when factoring in storage space, receiving area, and other spaces. “There is also a nutrition component ... materials now adorn the brand-new shelves and coolers, and pantry staff have received training so they can ...

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